How to prepare tea (for heaven’s sake)


I get asked all the time (not really) about the right way to prepare tea. The main thing is to steep it according to directions. Do not (I implore you) add anything to it or (even worse) drink it while it’s steeping, and (for crying out loud) remove the leaves from the water when the time is up.

Stay tuned for upcoming episodes, when I will discuss the difference between a kettle and a pot, whether the milk should be added before or after pouring from the pot, and the correct pronunciation of scone.


2 Comments on “How to prepare tea (for heaven’s sake)

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